D.I.Y Orders |
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Q: Our
order is packed do it yourself what do I need to do? |
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A: You have made your self
catering service easy, the food does not have to be taken
out of eski until you are ready to heat and serve. |
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Most of your order is on oven
disposable trays all lined up with all of the variety, ready
to heat and platter. The food that is packed in bags is for
you to heat after you have used up all the trays pre- done
for you.
Thirty minutes PRIOR to guests arrival turn your oven on 220
then back down to 180 when you start cooking. (These
temperatures are based on fan forced ovens). All seafood
will be marked on each tray. |
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1. On the top shelf put one
tray of pastries. |
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2. On the second shelf put one
tray of mixed Asian. |
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3. If you have three shelves or
on the bottom shelf put one of the square foil containers,
these will have our bites or wands in them. |
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-The food will take 10 – 12
minutes depending on your oven while heating start
preparation of your platters for serving. You will need
three to six depending on the size of your pack. Allocate
one for Asian, one for Pastries, and one for pizzas or
seafood. |
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PLATTERS &
SAUCES: |
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ASIAN:
is accompanied with sweet and sour, hot chilli and sweet
chilli, MIX the soya sauce in with the sweet chilli. Add a
bowl to the Asian platter for the dimsims and stab tooth
picks for easy service, (do this for meatballs on other
platters too). The HOT Thai fish cakes and crab bites can be
served with the Asian platters. |
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PASTRIES:
can take longer to cook but be careful with pies that they
are not too hot as they can burn the mouths of your hungry
guests. A pastry platter can include our pies, sausage
rolls, quiches, puffs, fillios. The sauces provided is a mix
of tomato and b.b.q blended together, you can also add the
spicy mustard in dollops and swirl with a toothpick, or
serve it separate. |
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BITES,
BALLS AND WANDS: these can be served with the
pastries or pizzas or on a separate platter served with the
same sauces as pastries. |
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PIZZAS:
Pizzas are both vegetarian and supreme, please pre- spray
the tray prior as they do stick put these into the oven
while you are serving the other platters they don’t take
long and need no sauce, its best to separate them on the
platter for the vegetarian guests. |
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SEAFOOD:
If you have a Classic Pack with seafood the Crab Claws take
the longest to cook so do them first and 7 minutes later add
the scallops or / and HOT Thai chilli fish cakes as they
only take 10 minutes. Crumbed Crab Claws and Scallops have
the accompanied sauce of Tartare and Seafood. |
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TIPS: |
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Don’t heat up all the food
straight away it should last for two hours. Food that comes
back on platters CAN be heated again so scrape it into the
foil containers, rinse the platter and rotate it later.
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If you have sushi then serve it
in TWO lots over the first hour. |
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