Heat & Serve Tips |
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N.B:
Heating times specified may vary on your oven. |
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PASTRIES:
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Pies, Sausage Rolls, Quiches
(m) (v). |
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From frozen 12-15 minutes, |
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Gourmet
Puffs (m) (v): |
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8- 10 mins. |
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DIPPING SAUCES: TOMATO, BBQ –
MIX IT TOGETHER, swirl in the MUSTARD |
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PLEASE NOTE with all Pastries
to warn the guests not to burn their mouths! |
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OUR ASIAN
RANGE: 10 minutes |
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Spring Rolls (v) / Samosas (v)
/ Asian Delights (v) (s.f) |
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Lay an assortment of each FLAT
on baking trays. Ideally turn them over after 5 minutes. OR
deep fry then keep on a warm oven for serving through the
night. |
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(Asian delights the ties and
the cues are both seafood) |
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Dim Sims (v) (m) / Prawn
Wontons (s.f): |
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Microwave in plastic bowl with
a little water on the bottom on HIGH for 4 minutes, then
toss and repeat 3 mins. OR OVEN: 10 Mins. OR FRY. |
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BITES &
BALLS: |
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Meatballs(m), Satay bites(m),
Falafel(v), Swedish Meat balls (m) |
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10 minutes, from frozen |
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TIP: stab balls with tooth
picks, serve in bowls on the platters with sauces |
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(You can pre- micro for 5 mins
prior if in a rush) |
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WANDS(m),
BULLIONS(m), MEDALLIONS(m), |
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These all take a maximum of 10
minutes- spread discs on flat trays |
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DIPPING SAUCES: TOMATO, BBQ,
SWEET CHILLI, MUSTARD, HOT CHILLI |
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Round
Pizzas (m) (v): |
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10 mins |
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Lay flat on pre- sprayed oven
trays to avoid it sticking. |
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Risotto
Balls (v): 10 mins |
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DIPPING SAUCES: SWEET CHILLI,
SPICY MUSTARD, HOT CHILLI, SATAY SAUCE |
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SEAFOOD (s.f):
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5 minutes on each side. |
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Tempura Fish Fillets /HOT
Chilli Thai Fish Cakes / Crumbed Scallops |
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Sesame Toasts / Fish Balls /
Crumbed Calamari |
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Serve with red Seafood Sauce
and/ or Tartare Sauce |
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or add them onto your Asian
Platter |
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GLOSSARY:
(m)- meat (v) – Vegetarian (s.f) – seafood (g.f)- Gluten
Free |
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