1300FINGER

1300 346 437

SPECIAL MENUS
 
Vegetarian Menus  Gourmet Touch  Gluten Free Menu
8 Varieties  410 pieces
Food  $290.00
60x Spring Rolls (v)
60x Dim Sims (v)
60x Samosas  (v)
60x Falafel Balls (g.f)
25x Vegetable Curry Puffs (v)
25x Fetta & Spinach Filo Triangles (v)
72x Quiche (v)
48x Pizzas (v)
D.I.Y $340.00
Staff Service (includes food)
1x Staff
$520.00
2x Staff
$590.00
Vegan Menu
$15.00    
2x Gyoze Dumplings
2x Spring Rolls
2x Veggie Skewers with Teriyaki Sauce
1x Salad Bowl
10 Varieties 585 pieces                       
Food $395      
60x Gourmet Pies (m)
72x Mini Quiches (m)(v)       
48x Risotto Balls (v)
60x Falafel Bites (v)
60x Chicken Bullions (m)
25x Hot Thai Fish Cakes (s.f)
50x Tempura Fish Fillets (s.f)
25x Feta Spinach Triangles (v)   
50x Crumbed Scallops (s.f)
25x Marinated Chicken Wings (m)
60x Chicken Bites (m)

(TIP: Add spring rolls and 1xdims sims to this and have enough for 50 guests + $31.80)

D.I.Y $450.00
Staff Service (includes food)
1 X Staff
$670.00
2 x staff
$780.00
$15.00    
8x Falafel Balls (v)
2x Sausage Rolls (m)
2x Spinach & Ricotta Rolls (v)
2x Quiche (v)

Kids Menu

50x Chicken Nuggets (m)
40x Potato Triangles
24x Party Pies (m)
24x Sausage Rolls (m)
16x Pizzas (m) (v)
Summary
K1: caters for 20 children
154 Pieces
$50.00
KIDS BOX:
What a great option! Add some kid boxes to serve up the food, we supply the sauce, a juice, and toy, simply add the heated food. This will save you time, money and cleaning.
$2.50 EACH
(minimum ten).
Formal Occasion  $18.50 per head
 
Suitable for engagements, weddings, corporate presentation, formal gatherings.
 
The menu for the formal Occasion is fully staffed (three staff plus two bar tenders) and is suited for 120+ guests. Our food and staff will make your function amazing and we guarantee the catering will be one aspect of your big day you will not have to concern yourself with.
 
Our selected menu offers a choice of our most popular Fingerfood selections along side with extras such as Japanese sushi platters, chicken skewers in yakatori sauce, garlic prawns, Peking duck wrapped in light pastry, antipasto platters, cheese platters and fruit platters. This menu is based on 14 pieces per food per person.